Cherry and Cocunut Cakes!!!
Today, I thought I would show you how to make these really tasty cherry and coconut cakes... For the cakes: 8oz unsalted butter (softened) 8oz caster sugar 4 eggs 9oz flour 1 heaped tsp of baking powder 10 glace cherries 25g d esiccated coconut For the decoration: 240g unsalted butter (softened) 400g icing sugar (sifted) 2 tsp vanilla extract 4 tbsp milk Sprinkles 1. Preheat the oven to 160°. Put butter, caster sugar and eggs into a mixing bowl and use an electric mixer to blend them together. 2. Gradually add the flour and baking powder until it is all mixed in thoroughly. 3. Chop up the glace cherries into quarters and put that into the mix along with the coconut. Blend a bit more. 4. Put cupcake cases into each section in a cupcake tin and fill each case equally. Bake for half an hour. 5. To make the buttercream icing, I used a recipe from one of Zoella 's videos which